Our team
To ensure that your stay takes place in the best conditions and in order to guarantee you optimal comfort, our team, made up of hotel and catering professionals, is at your disposal to answer your questions and needs.
See you very soon
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Marie-Cécile GRAMONT
Directrice
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Laurent
Chef de cuisine
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Orlane
Pâtissière
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Samuel MARIE
Maitre d’hôtel
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Amandine
Assistante manager restaurant
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Michel Bordron
Plongeur et aide cuisinier
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Rosana
Receptionniste et chargée d’affaires évènements privés
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Nadège
Gouvernante
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Mounia
Femme de chambre
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Maïlys Henriot
Responsable commerciale