Restaurant Le 1930 in Saint Medard d'Eyrans

Discover our menu, inspired by the cuisine of South-West, with fresh and seasonal products.

Offering a variety of choices that will suit everyone, it has been designed in collaboration with our local partners for an environmentally friendly menu. For connoisseurs, discover our bazadais beef rib with its bordelaise sauce or our catch of the day.

Let yourself be tempted by the trolley made up of cheeses from the South-West, before enjoying the gourmet desserts, traditionally French, made by our chef Jérémie Grondin!

Every week, discover our thematic menu!

The pluses: our platters to share over a drink for lovers of charcuterie or crunchy vegetables from our local partners.

Le Chef du 1930, gourmet restaurant near Léognan

The 1930 team welcomes you to come and taste dishes inspired by the South-West.

Chef  LAURENT BOULON will concoct dishes for you using fresh, local and seasonal products, with a hint of the Basque Country where he lived for a long time. Asian or Savoyard accents in his kitchen? not surprising from a Chef with multiple origins! He is assisted by his second, Laurent Boulon, who also worked in gastronomic catering.

Pastry chef Jérémie Grondin has mastered the art of making you regret not having had dessert when you see your friends melting with pleasure…. Indulge !

On the dining room side, our butler Samuel and our chef de rang Arthur will accompany you throughout your meal with warmth and kindness.
Let yourself be guided by their personalized suggestions.