Restaurant Le 1930 in Saint Medard d'Eyrans

Our menu uses fresh, seasonal produce, and all dishes are prepared on site by chef Laurent BOULON and his team. 

Let yourself be tempted by the cheese trolley, which is sure to delight many, before enjoying the gourmet, traditional French desserts made by our pastry chef Orlane Guinot!

As a wine-growing region, discover our wine list to accompany our chef's cuisine!

Every Wednesday, discover our menu of the week!

Le Chef du 1930, bistronomic restaurant near Léognan

The team at 1930 welcomes you to enjoy trendy, tasty dishes.

Chef Laurent BOULON offers dishes made with fresh, local and seasonal produce. 

Our young and talented pastry chef Orlane GUINOT has the art of making you wish you'd had dessert when you see your friends melting with pleasure....Come on, let yourself be tempted!

In the dining room, our maître d'hôtel Samuel and head waiter Amandine will accompany you throughout your meal with warmth and kindness.
Let their personalized suggestions be your guide !