Restaurant Le 1930 in Saint Medard d'Eyrans

Discover our menus
Our suppliers
Opening times

Our menu uses fresh, seasonal produce, and all dishes are prepared on site by chef Laurent BOULON and his team. 

Let yourself be tempted by the cheese trolley, which is sure to delight many, before enjoying the gourmet, traditional French desserts made by our pastry chef Orlane Guinot!

As a wine-growing region, discover our wine list to accompany our chef's cuisine!

Every Wednesday, discover our menu of the week!

 

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Our suppliers

  • La boucherie et Charcuterie

    Estiveau

  • La poissonnerie

    Vents et marées , Bordeaux

  • Le pain

    Pain de l'Agora, Bègles

  • Les fruits

    Les vergers de Frezat, Pondorat

  • Les glaces

    Henriette et Olga , Bordeaux

  • Le chocolat

    Origines, Bordeaux

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Le Chef du 1930, bistronomic restaurant near Léognan


The team at 1930 welcomes you to enjoy trendy, tasty dishes.

Chef Laurent BOULON offers dishes made with fresh, local and seasonal produce. 

Our young and talented pastry chef Orlane GUINOT has the art of making you wish you'd had dessert when you see your friends melting with pleasure....Come on, let yourself be tempted!

In the dining room, our maître d'hôtel Samuel and head waiter Amandine will accompany you throughout your meal with warmth and kindness.
Let their personalized suggestions be your guide !

Opening times

We are open on 12:00, Monday 07 October

Monday

12:00 - 13:30

19:30 - 21:00

Tuesday

12:00 - 13:30

19:30 - 21:00

Wednesday

12:00 - 13:30

19:30 - 21:00

Thursday

12:00 - 13:30

19:30 - 21:00

Friday

12:00 - 13:30

19:30 - 21:00

Saturday

Closed

Sunday

Closed